Buttery nipple. Kamikaze. Peppermint patty. Taking shots of liquor is a popular American sport. Normally, it is for enjoyment purposes–for the taste, for the buzz. However, the following shots are a little different from the norm. Creative might not be the right word…
Liquid Steak: Love meat? No knives needed.
- 1.5 oz. Bacardi 151
- Worcestershire Sauce
Pour the Bacardi into a shot glass and add a drizzle of Worcestershire sauce to the top. Down it.
New Jersey Turnpike: I’d rather be stuck in traffic.
- 1 Bar Mat
- 1 Bar Rag
Squeeze the bar rag into a shot glass and top it with whatever is in the bar mat. Bottom’s up.
Smoker’s Cough: It’s meant to be coughed up for a reason…
- 1.5 oz. Jagermeister
- 1 dollop of warm mayonnaise
Pour the Jagermeister into a shot glass and plop the mayo on top. Mmm-mmm good.
Cement Mixer: It just doesn’t seem to mix well at all…
- 3/4 oz. Bailey’s Irish Creme
- 3/4 oz. Lime Juice
Combine in a shot glass, swish it around in your mouth, and shoot it down. Or at least try to.